Spicy Turkey and Zucchini

From: https://www.thekitchn.com/spicy-ground-pork-amp-zucchini-stir-fry-247254

Feeds 3

For the sauce:
3 tablespoons soy sauce
1 tablespoon minced ginger
1 tablespoon angry lady sauce
2 teaspoons toasted sesame oil
1 teaspoon black rice vinegar

stir together, set aside

For the stir-fry and serving:
1 pound zucchini (about 3 medium)
1 tablespoons canola or vegetable oil, divided
1 pound ground turkey
Salt
4 scallions, thinly sliced


 Cut each zucchini in half lengthwise, then slice each half crosswise into 1/2-inch-thick half-moons

Heat a flat-bottomed wok or large frying pan over medium-high heat until a drop of water vaporizes immediately on contact. Drizzle the oil around the pan, add the zucchini, and spread out into one even layer. Let cook undisturbed for about two minutes, until just starting to brown. Flip to other side and cook for another 2-3 minutes.

Add turkey and stir so that it breaks up into small pieces. It should be cooked in about 5 minutes. Then add the sauce and scallions, stir to combine, and serve.